Easy To Make 5 Star Vegan Recipes

$78.00 $97.00

Format eBook Printed Book eBook + Printed Bundle

Add-Ons No Add-Ons Muscle Build Guide Weight Loss Guide All 3 Wellness Guides All Day Energy Guide

Vegan Recipe Vault

The recipes that never miss — even if you've never cooked plant-based a day in your life.

80 tested recipes across 171 pages. Simple steps, everyday ingredients, zero fancy technique.

Every recipe laid out the same way — photo on one side, steps on the other.

Why "5 Star" Is the Whole Point

I was so tired of recipes that looked perfect in a photo and turned into a forty-five minute disaster in my own kitchen. Missing steps. Ingredients I'd never heard of. A "quick dinner" that took two hours.

So I set one rule for this book: every recipe had to earn five stars from real home cooks before it made the cut — not from food bloggers, not from me.

What's left are 80 recipes that work the first time, with ingredients from a normal grocery store and instructions that don't assume you already know what to do.

A Full Recipe From The Book — Free

Creamy Tuscan Chickpea Pasta

20 minutes · Serves 4 · Easy · Page 29

Ingredients

12 oz pasta · 1 can chickpeas, drained · 1 can crushed tomatoes · 1 cup unsweetened plant milk · 3 cloves garlic, minced · 2 tbsp olive oil · 1 tsp Italian seasoning · Salt, pepper, fresh basil

Steps

Boil pasta. Sauté garlic in olive oil 1 minute. Add chickpeas, tomatoes, and seasoning — simmer 8 minutes. Stir in plant milk and pasta, toss to coat. Top with basil and serve.

This is one of 80. Every recipe in the book follows this same format.

Every Recipe, Listed

Tap a section to see exactly what's inside and which page it's on. No surprises.

5-Ingredient Wonders 14 recipes · Pages 1–28

Garlic Butter White Bean Toast
5-Ingredient Peanut Noodles
Crispy Smashed Potatoes with Herb Salt
Tomato & White Bean Skillet
Lemon Garlic Broccoli Pasta
Coconut Red Lentil Dal
Blistered Green Bean Almondine
Three-Bean Chili
Miso Mushroom Toast
Sweet Potato & Black Bean Tacos
Creamy Avocado Pasta
Roasted Red Pepper Hummus Bowl
Chickpea Salad Sandwich
Maple Dijon Roasted Carrots

One-Pan Dinners 16 recipes · Pages 29–60

Creamy Tuscan Chickpea Pasta
Smoky Sweet Potato & Black Bean Skillet
Sheet Pan Fajita Bowls
One-Pot Coconut Curry Noodles
Spanish Chickpea & Spinach Stew
Sheet Pan Gnocchi & Cherry Tomatoes
Cajun Rice & Red Beans
One-Pan Mushroom Stroganoff
Sesame Ginger Tofu Sheet Pan
Tomato Basil Orzo
Harissa Roasted Cauliflower & Chickpeas
One-Pot Minestrone
Peanut Sweet Potato Stew
Lemon Herb Rice & White Beans
Sheet Pan Teriyaki Vegetables
Smoky Paprika Potato Hash

Breakfast in Minutes 12 recipes · Pages 61–84

Fluffy Banana Oat Pancakes
Overnight Peanut Butter Oats
Savory Chickpea Scramble
Blueberry Baked Oatmeal
Cinnamon Apple Breakfast Quinoa
Avocado Toast, Four Ways
Freezer Breakfast Burritos
Coconut Chia Pudding
Sweet Potato Breakfast Hash
Maple Pecan Granola
Tofu Breakfast Sandwich
Green Smoothie Bowl

Crowd-Pleasing Sides 14 recipes · Pages 85–112

Creamy Vegan Mac & Cheese
Garlic Herb Mashed Potatoes
Classic Coleslaw
Cornbread with Maple Butter
Roasted Brussels Sprouts with Balsamic
Southern-Style Collard Greens
Loaded Potato Salad
Honey-Style Glazed Carrots
Cheesy Broccoli Rice Casserole
Skillet Cornbread Stuffing
Marinated Cucumber Salad
Crispy Baked Onion Rings
Sweet Potato Casserole
Garlic Knots

No-Fail Desserts 12 recipes · Pages 113–136

Molten Chocolate Lava Cake
One-Bowl Chocolate Chip Cookies
Peanut Butter Freezer Fudge
Banana Bread
No-Bake Chocolate Oat Bars
Apple Crumble
Chocolate Avocado Mousse
Lemon Blueberry Loaf
Salted Caramel Date Bites
Vanilla Cupcakes with Buttercream
Strawberry Shortcake
Brownies

Freezer-Friendly Basics 12 recipes · Pages 137–160

Marinara Sauce
Lentil Bolognese
Black Bean Burgers
Vegetable Broth
Breakfast Burritos
Chickpea Curry Base
Cashew Cream Sauce
Freezer Smoothie Packs
Shepherd's Pie
Vegetable Soup Base
Pizza Dough
Cooked Grain Portions

80 recipes across 6 sections. 171 pages including contents and section guides.

80 tested recipes Every recipe earned its spot — nothing untested, nothing fussy.	A photo for every single recipe All 80. No recipe in this book is text only.
Everyday grocery ingredients Nothing you can't find at a regular supermarket.	Large, easy-to-read print Big type, high contrast, made to actually use while cooking.
One key tip on every recipe The single detail that decides whether the dish works.	eBook or spiral-bound print Read it on your tablet or keep it open on the counter — your choice.

Five Free Companion Books — With Every Order

Order one book. Get the whole set.

Included free with every format — eBook, Printed, or Bundle. No add-on required.

Easy 5 Star Vegan Smoothies Three-minute blender recipes. Breakfast handled before you're properly awake.	$27
Easy 5 Star Vegan Juicing Fresh juices with a plain-English note on what each one is good for.	$24
Easy 5 Star Vegan Cooking On A Budget Full meals from pantry staples and whatever's cheap that week.	$24
Easy 5 Star Vegan Focus Meals Meals built around foods that don't leave you foggy at 3pm.	$22
Easy 5 Star Vegan Snack Guide Between-meals food that takes under five minutes to put together.	$22

$119 in companion books

Included free with every order.

Optional Add-Ons

The Wellness Guides

Three deeper guides for specific goals. Tap one to add it to your order.

Easy 5 Star Vegan Muscle Build GuideHigh-protein plant meals, with the protein count worked out for you.Add to my order — +$27 Easy 5 Star Vegan Weight Loss GuideFilling, lower-calorie plant meals that don't leave you hungry an hour later.Add to my order — +$27 Easy 5 Star Vegan All Day Energy GuideSlow-burn meals built to avoid the mid-afternoon crash.Add to my order — +$24 Get all 3 Wellness Guides+$59 instead of $78 — save $19Add all 3 to my order

Tapping an add-on selects the eBook format. Switch to Printed or Bundle in the Format selector above if you'd like a printed copy — your add-on stays selected.

Specifications

Page count	171 pages, 80 recipes
Photography	A full-page photo for all 80 recipes
Dimensions	8.5" x 11"
Printed format	Spiral bound, matte-coated paper. Lies flat on the counter.
Digital format	PDF, delivered by email immediately after checkout. Readable on any device, printable at home.
Companion books	Five, digital, included with every order.
Shipping	Printed orders ship within the US. Tracking link sent on dispatch.
Diet	100% plant-based. No dairy, eggs, meat, or fish in any recipe.

Common Questions

I've never cooked plant-based before — will these actually work for me?

Yes. Every recipe is written step-by-step with no assumed experience, using ingredients from a regular grocery store.

Does every recipe have a photo?

Yes. All 80 recipes have a full-page photo. There are no text-only recipes in this book.

Which companion books are free, and which cost extra?

Five are free with every order: Smoothies, Juicing, Cooking On A Budget, Focus Meals, and the Snack Guide. The three Wellness Guides — Muscle Build, Weight Loss, and All Day Energy — are optional paid add-ons you select above.

Are the companion books printed or digital?

All companion books and add-on guides are digital, regardless of which format you choose for the main cookbook.

Can I print the digital version?

Yes. The PDF is formatted for standard letter paper, so you can print the whole book or just the recipes you want.

How quickly do I get it?

Digital files arrive by email within minutes of checkout. Printed copies ship within the US with a tracking link.

Dinner that works the first time.

80 recipes, 171 pages, 5 free companion books.

Choose your format and add-ons above.

For personal use only. Sharing, distributing, and reselling is forbidden. © Vegan Recipe Vault